Is Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can Vegan?
Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
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Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Egg White (Dried), Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Spice, Flavoring, Natural Flavor, Chives (Dried), Beta Carotene (Color)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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