Is Progresso™ Low Fat Traditional Chicken Noodle 99% Fat Free Soup 19 oz. Can Vegetarian?
Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
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Description
Clear savory broth with tender noodle strands and small, shredded protein pieces; texture combines soft noodles and bite-sized solids. Typically heated and eaten as a quick lunch, light dinner or sick-day comfort, often paired with crackers or bread. Reviewers note consistent flavor, easy preparation, and family-oriented portioning and simple reheating.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Egg White (Dried), Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Spice, Flavoring, Natural Flavor, Chives (Dried), Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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