Is Progresso Mediterranean-Style Lentil Gluten Free?
Description
Savory, herb-forward soup with a thick, hearty texture and tender morsels; reviewers commonly note a balanced, mildly tangy flavor and convenient readiness. Frequently used as a quick lunch, light dinner, or base for grain bowls and sandwiches, it is praised for portability and ease of preparation and reheating convenience overall.
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Description
Savory, herb-forward soup with a thick, hearty texture and tender morsels; reviewers commonly note a balanced, mildly tangy flavor and convenient readiness. Frequently used as a quick lunch, light dinner, or base for grain bowls and sandwiches, it is praised for portability and ease of preparation and reheating convenience overall.
Ingredients
Water, Lentils, Tomato Puree (water, tomato paste), Chickpeas, Roasted Red Bell Pepper. Contains less than 2% of: Soy Protein Isolate, Spinach, Salt, Olive Oil, Modified Food Starch, Sugar, Lemon Juice Concentrate, Spice, Garlic Powder, Dried Parsley, Onion Powder, Soy Lecithin. CONTAINS SOY INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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