Is Progresso Minestrone Soup, Vegetable Classics Canned Soup, 19 oz Dairy Free?
Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.
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Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.
Ingredients
Water, Tomato Paste, Carrots, Celery, Light Red Kidney Beans, Potatoes, Green Beans, Peas (Dried), Penne Rigate Pasta (Semolina Wheat, Wheat Flour, Egg Whites (Dried)), Spinach, Contains Less Than 1% Of: Garbanzo Beans, Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Corn Protein (Hydrolyzed), Tomato Extract, Spice, Parsley (Dried), Natural Flavor, Maltodextrin, Nonfat Milk (Dried), Citric Acid, Garlic Powder, Olive Oil, Extractives Of Turmeric, Yeast Extract, Soy Lecithin, Vegetarian: Water, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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