Is Progresso Minestrone Soup, Vegetable Classics Canned Soup, 19 oz Vegetarian?
Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.
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Description
Savory, mildly tangy flavor and chunky, full-bodied texture make this canned soup suitable for quick lunches, light dinners, or as a base for recipes. Customers commonly note consistent, comforting taste and convenience, while some mention occasional variability in saltiness and liquid consistency when reheated or served, and easy, fast preparation.
Ingredients
Water, Tomato Paste, Carrots, Celery, Light Red Kidney Beans, Potatoes, Green Beans, Peas (Dried), Penne Rigate Pasta (Semolina Wheat, Wheat Flour, Egg Whites (Dried)), Spinach, Contains Less Than 1% Of: Garbanzo Beans, Modified Food Starch, Salt, Soybean Oil, Sugar, Potassium Chloride, Corn Protein (Hydrolyzed), Tomato Extract, Spice, Parsley (Dried), Natural Flavor, Maltodextrin, Nonfat Milk (Dried), Citric Acid, Garlic Powder, Olive Oil, Extractives Of Turmeric, Yeast Extract, Soy Lecithin, Vegetarian: Water, Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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