Is Progresso Organic Chicken and Wild Rice Soup, 14 oz Gluten Free?

Description
Savory, comforting flavor with a balanced, slightly seasoned broth; texture combines smooth broth with tender chunks and chewy grains. Commonly used as a quick lunch, light dinner, or warming snack; reviewers note convenience and satisfying mouthfeel while opinions vary on seasoning intensity and occasional variability between cans.

Description
Savory, comforting flavor with a balanced, slightly seasoned broth; texture combines smooth broth with tender chunks and chewy grains. Commonly used as a quick lunch, light dinner, or warming snack; reviewers note convenience and satisfying mouthfeel while opinions vary on seasoning intensity and occasional variability between cans.
Ingredients
Chicken Broth (Organic) (Water, Chicken Stock (Organic), Sea Salt), Carrots (Organic), Cooked White Chicken Meat (Organic), Celery (Organic), Wild Rice (Organic), Rice (Organic), Contains Less Than 2% Of: Corn Starch (Organic), Sea Salt, Water, Chicken Fat (Organic), Chicken Flavor (Organic) (Chicken Flavor (Organic), Sea Salt), Carrot Puree (Organic), Tapioca Starch (Organic), Onion Powder (Organic), Onion (Organic), Yeast Extract, Black Pepper (Organic), Chives (Organic), Natural Flavor (Organic), Garlic Powder (Organic), Cane Sugar (Organic), Turmeric (Organic) (Color), Parsley Flakes (Organic), Natural Flavor, Tomato Paste (Organic), Canola Oil (Organic), Thyme (Organic), Rosemary (Organic), Carrot Powder (Organic), Potato Flour (Organic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


