Is Progresso™ Organic Chicken Noodle Soup 14 oz. Can Gluten Free?

Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.

Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
Ingredients
Chicken Broth (Organic) (Water, Chicken Stock (Organic), Sea Salt), Carrots (Organic), Cooked White Chicken Meat (Organic), Egg Noodles (Semolina Wheat, Egg, Egg White) (Organic), Celery (Organic), Contains Less Than 2% Of: Water, Corn Starch (Organic), Sea Salt, Chicken Flavor (Natural Flavor, Sea Salt) (Organic), Tapioca Starch (Organic), Chicken Fat (Organic), Carrot Puree (Organic), Onion Powder (Organic), Onion (Organic), Natural Flavor (Organic), Black Pepper (Organic), Garlic Powder (Organic), Yeast Extract, Chives (Organic), Cane Sugar (Organic), Turmeric (Organic), Parsley Flakes (Organic), Tomato Paste (Organic), Rosemary (Organic), Carrot Powder (Organic), Potato Flour (Organic), Thyme (Organic), Natural Flavor, Canola Oil (Organic).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


