Is PROGRESSO, RECIPE STARTERS, CREAMY PARMESAN BASIL SAUCE Gluten Free?
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Why it's not gluten free
- wheat flour bleached
- yeast extract
- natural flavor
wheat flour bleached
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, SOYBEAN OIL, CREAM, DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF: WHEAT FLOUR BLEACHED, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, BASIL, BUTTER, SALT, SODIUM PHOSPHATE, MODIFIED WHEY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL FLAVOR, DRIED SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURED WHEY PROTEIN CONCENTRATE, SWEETENED CONDENSED MILK (MILK, SUGAR), NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Sauce · Liquid