Is PROGRESSO, RECIPE STARTERS, CREAMY THREE CHEESE COOKING SAUCE Gluten Free?

Ingredients

WATER, SOYBEAN OIL, CREAM, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), DRIED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, WHEAT FLOUR BLEACHED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, BUTTER, YEAST EXTRACT, SODIUM PHOSPHATE, NATURAL FLAVOR, MODIFIED WHEY PROTEIN CONCENTRATE, SUGAR, CORN PROTEIN (HYDROLYZED), SALT, SPICES, ARTIFICIAL COLOR, VINEGAR, XANTHAN GUM, ENZYMES, SORBIC ACID (PRESERVATIVE), ASCORBIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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