Is Progresso Rich & Hearty Soup Loaded Potato with Bacon - 18.5 Oz Gluten Free?

Ingredients

Water, Potatoes, Celery, Onions, Modified Food Starch, Bacon (Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring), Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Contains Less than 1% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Salt, Soy Protein Concentrate, Sodium Phosphate, Natural Flavor, Sour Cream (Cream, Nonfat Milk, Cultures), Dried Chives, Chicken Fat, DATEM, Maltodextrin, Color (Paprika Extract, Annatto Extract, Beta Carotene), Sugar, Xanthan Gum, Sorbic Acid (Preservative).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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