Is Progresso Soup, Reduced Sodium, Roasted Chicken Noodle Soup, 18.5 Oz Cans Vegetarian?
Description
Progresso Soup Reduced Sodium Roasted Chicken Noodle Soup in 185 oz cans is a popular choice among consumers. This ready-to-eat soup is not only convenient but also low in fat and contains no artificial flavors or colors. Made with white meat chicken and noodles, it offers a satisfying and delicious meal option. People appreciate that this soup is ready in under 5 minutes and only contains 100 calories per serving. Reviewers have praised the soup for its great taste and the presence of large chunks of chicken. Another favorite among consumers is the Chicken Fajita and Black Bean Soup. Progresso continues to be a trusted brand in the soup industry, offering a variety of flavorful options for those seeking a quick and tasty meal.
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Description
Progresso Soup Reduced Sodium Roasted Chicken Noodle Soup in 185 oz cans is a popular choice among consumers. This ready-to-eat soup is not only convenient but also low in fat and contains no artificial flavors or colors. Made with white meat chicken and noodles, it offers a satisfying and delicious meal option. People appreciate that this soup is ready in under 5 minutes and only contains 100 calories per serving. Reviewers have praised the soup for its great taste and the presence of large chunks of chicken. Another favorite among consumers is the Chicken Fajita and Black Bean Soup. Progresso continues to be a trusted brand in the soup industry, offering a variety of flavorful options for those seeking a quick and tasty meal.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Wheat Flour, Semolina Wheat, Egg (Dried)), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Chicken Fat, Potassium Chloride, Onion Powder, Salt, Carrot Puree, Egg White (Dried), Maltodextrin, Sugar, Soy Protein Isolate, Tomato Extract, Garlic Powder, Sodium Phosphate, Parsley (Dried), Yeast Extract, Flavoring, Spice, Whey Powder, Nonfat Milk (Dried), Chives (Dried), Egg Yolk (Dried), Citric Acid, Natural Flavor, Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.