Is Progresso Soup Traditional Chicken and Herb Dumplings Soup 18.5 oz Can Gluten Free?
Description
Savory, lightly seasoned base delivers tender, pillowlike pieces and a comforting, home-style texture. Commonly used as a quick pantry meal or soup course—prepared on stove or in microwave with reheating—and often paired with simple sides. Reviewer themes include convenience, consistent comfort, and occasional comments about seasoning strength and portion size.
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Description
Savory, lightly seasoned base delivers tender, pillowlike pieces and a comforting, home-style texture. Commonly used as a quick pantry meal or soup course—prepared on stove or in microwave with reheating—and often paired with simple sides. Reviewer themes include convenience, consistent comfort, and occasional comments about seasoning strength and portion size.
Ingredients
Chicken Broth, Partially Booked Spaetzle Dumpling (Water, Durum Wheat Flour, Eggs, Salt, Spices, Natural Flavor, Turmeric (Color)), Carrots, Cooked White Chicken Meat, Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Garlic Powder, Dried Parsley, Sodium Phosphate, Maltodextrin, Spice, Natural Flavor, Flavoring, Dried Chives, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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