Is Progresso Toppers Chicken Tortilla Soup with Tortilla Strips - 12.2oz Gluten Free?
Description
Ready-to-serve soup offers savory, mildly spiced base with varied textures and a crisp garnish that adds initial crunch then softens. Commonly used as a quick pantry meal, base for bowls, or garnished to taste. Customer reviews cite convenient preparation, overall consistent flavor, and an occasional slight loss of garnish crispness.
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Description
Ready-to-serve soup offers savory, mildly spiced base with varied textures and a crisp garnish that adds initial crunch then softens. Commonly used as a quick pantry meal, base for bowls, or garnished to taste. Customer reviews cite convenient preparation, overall consistent flavor, and an occasional slight loss of garnish crispness.
Ingredients
Chicken Tortilla Soup: Chicken Broth, Cooked White Chicken Meat, Onions, Red Bell Peppers, Black Beans, Green Sweet Peppers, Modified Food Starch, Corn, Toasted Corn Flour, Tomato Paste. Contains less than 1% of: Water, Corn Protein (hydrolyzed), Salt, Spice, Cilantro, Dried Chili Pepper, Potassium Chloride, Onion Powder, Sunflower Oil, Sugar, Tomato Extract, Citric Acid, Soy Protein Isolate, Garlic Powder, Corn Oil, Sodium Phosphate, Parsley*, Chipotle Pepper*, Egg Yolk*, Natural Flavor, Flavoring. Tortilla Strips: Corn Masa Flour, Sunflower and/or Safflower Oil, Salt, Color Added (beet juice, black carrot juice, annatto extract). *Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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