Is Progresso Toppers Tomato Basil Soup with Cheddar Crackers 12.2 oz Gluten Free?
Description
Creamy, tangy soup with herb-tinged notes and crisp baked crackers providing a sharp, savory counterpoint. Commonly enjoyed as a quick lunch or light dinner, poured into bowls or paired with sandwiches; reviewers note convenient preparation and comforting taste, while observing that cracker crunch can soften when stirred in over time.
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Description
Creamy, tangy soup with herb-tinged notes and crisp baked crackers providing a sharp, savory counterpoint. Commonly enjoyed as a quick lunch or light dinner, poured into bowls or paired with sandwiches; reviewers note convenient preparation and comforting taste, while observing that cracker crunch can soften when stirred in over time.
Ingredients
TOMATO BASIL SOUP: TOMATO PUREE (WATER, TOMATO PASTE), WATER, SUGAR. CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, CORN STARCH, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, POTASSIUM CHLORIDE, GARLIC POWDER, DRIED PARSLEY, BASIL, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVOR, SOY LECITHIN. CHEDDAR CRACKERS: WHEAT FLOUR, SUNFLOWER OIL, WHOLE WHEAT FLOUR, SALT, CHEDDAR CHEESE (MILK, CULTURES, SEA SALT, ENZYMES), YEAST, CULTURED MILK, PAPRIKA, NONFAT DRY MILK, CELERY SEED POWDER, ONION POWDER, ANNATTO (COLOR), ENZYMES, MIXED TOCOPHEROLS (FOR FRESHNESS). CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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