Is Progresso® Traditional Chickarina® Chicken Soup With Meatballs 18 Oz Gluten Free?

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.
Ingredients
chicken broth, cooked acini de pepe pasta (water, semolina wheat egg, egg white), cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese (romano cheese (pasteurized sheep's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking), bread crumbs (bleached wheat flour dextrose, salt, enzymes), corn syrup, onions, salt, spices, sodium phosphates garlic powder, onion powder, natural flavor), celery, carrots, cooked white chicken meat, corn protein (hydrolyzed), carrot puree, contains less than 0,5% of: salt, water, potassium chloride, xanthan gum, flavor, onion powder, sugar, modified food starch, tomato extract, soy protein isolate, dried parsley, sodium phosphate, natural flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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