Is Progresso® Traditional Chickarina® Chicken Soup With Meatballs 18 Oz Vegan?

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.
Ingredients
chicken broth, cooked acini de pepe pasta (water, semolina wheat egg, egg white), cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese (romano cheese (pasteurized sheep's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking), bread crumbs (bleached wheat flour dextrose, salt, enzymes), corn syrup, onions, salt, spices, sodium phosphates garlic powder, onion powder, natural flavor), celery, carrots, cooked white chicken meat, corn protein (hydrolyzed), carrot puree, contains less than 0,5% of: salt, water, potassium chloride, xanthan gum, flavor, onion powder, sugar, modified food starch, tomato extract, soy protein isolate, dried parsley, sodium phosphate, natural flavor
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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