Is Progresso® Traditional Chickarina® Chicken Soup With Meatballs 18 Oz Vegetarian?

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.

Description
Rich, savory liquid with tender morsels and soft noodle-like pieces creates a comforting, warm mouthfeel. Small, round morsels are often described as firm yet compact. Commonly used as a quick lunch, light dinner, or base for added vegetables. Reviewers note consistent flavor and convenience, with occasional portion variability reported.
Ingredients
chicken broth, cooked acini de pepe pasta (water, semolina wheat egg, egg white), cooked meatballs made with pork and turkey (pork, turkey, water, textured soy protein concentrate, romano cheese (romano cheese (pasteurized sheep's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking), bread crumbs (bleached wheat flour dextrose, salt, enzymes), corn syrup, onions, salt, spices, sodium phosphates garlic powder, onion powder, natural flavor), celery, carrots, cooked white chicken meat, corn protein (hydrolyzed), carrot puree, contains less than 0,5% of: salt, water, potassium chloride, xanthan gum, flavor, onion powder, sugar, modified food starch, tomato extract, soy protein isolate, dried parsley, sodium phosphate, natural flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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