Is Progresso™ Traditional Chicken & Sausage Gumbo Soup 19 Oz. Can Alpha-Gal?
Description
Hearty, savory gumbo with a robust, slightly smoky spice profile and a thick, chunky texture. Reviewers often note convenient, ready-to-heat preparation for quick lunches or weeknight dinners, commonly served over rice; many praise satisfying flavor and portioning, while some report it can taste overly salty or occasionally thinner than homemade.
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Description
Hearty, savory gumbo with a robust, slightly smoky spice profile and a thick, chunky texture. Reviewers often note convenient, ready-to-heat preparation for quick lunches or weeknight dinners, commonly served over rice; many praise satisfying flavor and portioning, while some report it can taste overly salty or occasionally thinner than homemade.
Ingredients
Chicken Broth, Rice, Cooked White Chicken Meat, Cooked Andouille Sausage Crumbles With Smoke Flavor Added (Pork, Water, And 2% Or Less Of The Following: Garlic, Salt, Spices, Paprika, Sugar, Dehydrated Garlic, Natural Flavor, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Sodium Phosphates, Rendered Pork Fat, Yeast Extract, Canola Oil), Tomato Paste, Tomatoes, Celery, Okra, Green Sweet Peppers, Red Bell Peppers, Modified Food Starch, Contains Less Than 1,5% Of: Water, Corn Protein (Hydrolyzed), Maltodextrin, Salt, Onion, Spice, Potassium Chloride, Onion Powder, Sugar, Garlic Powder, Tomato Extract, Dextrose, Dried Parsley, Soy Protein Isolate, Sodium Phosphate, Corn, Soy, Wheat Protein (Hydrolyzed), Natural Flavor, Calcium Chloride, Citric Acid, Flavoring
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.