Is Progresso Traditional Hearty Chicken & Rotini Canned Soup, 19 oz. Low FODMAP?
Description
Progresso Traditional Hearty Chicken Rotini Canned Soup 19 oz is a delicious soup made with chicken. It is highly regarded by people for its great taste and versatility, suitable for any time of the day. With just 100 calories per serving, this soup is a healthy choice. It is made with no artificial flavors and contains a generous amount of antibiotic-free chicken, ensuring a high-quality product. The soup's low-fat content is attributed to the quality ingredients used. Progresso has perfected this recipe over the years, resulting in a satisfying soup that is both nutritious and flavorful.
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Description
Progresso Traditional Hearty Chicken Rotini Canned Soup 19 oz is a delicious soup made with chicken. It is highly regarded by people for its great taste and versatility, suitable for any time of the day. With just 100 calories per serving, this soup is a healthy choice. It is made with no artificial flavors and contains a generous amount of antibiotic-free chicken, ensuring a high-quality product. The soup's low-fat content is attributed to the quality ingredients used. Progresso has perfected this recipe over the years, resulting in a satisfying soup that is both nutritious and flavorful.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Carrots, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White (Dried)), Contains Less Than 2% Of: Celery, Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley (Dried), Citric Acid, Spice, Egg Yolk, Chives (Dried), Natural Flavor, Beta Carotene (Color), Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.