Is Progresso Traditional Hearty Chicken & Rotini Canned Soup, 19 oz. Gluten Free?
Description
Progresso Traditional Hearty Chicken Rotini Canned Soup 19 oz is a delicious soup made with chicken. It is highly regarded by people for its great taste and versatility, suitable for any time of the day. With just 100 calories per serving, this soup is a healthy choice. It is made with no artificial flavors and contains a generous amount of antibiotic-free chicken, ensuring a high-quality product. The soup's low-fat content is attributed to the quality ingredients used. Progresso has perfected this recipe over the years, resulting in a satisfying soup that is both nutritious and flavorful.
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Description
Progresso Traditional Hearty Chicken Rotini Canned Soup 19 oz is a delicious soup made with chicken. It is highly regarded by people for its great taste and versatility, suitable for any time of the day. With just 100 calories per serving, this soup is a healthy choice. It is made with no artificial flavors and contains a generous amount of antibiotic-free chicken, ensuring a high-quality product. The soup's low-fat content is attributed to the quality ingredients used. Progresso has perfected this recipe over the years, resulting in a satisfying soup that is both nutritious and flavorful.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Carrots, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White (Dried)), Contains Less Than 2% Of: Celery, Modified Food Starch, Corn Protein (Hydrolyzed), Water, Chicken Fat, Salt, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Soy Protein Isolate, Tomato Extract, Sodium Phosphate, Garlic Powder, Parsley (Dried), Citric Acid, Spice, Egg Yolk, Chives (Dried), Natural Flavor, Beta Carotene (Color), Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.