Is PROGRESSO Traditional Soup Creamy Chicken Noodle Can - 18.5 Oz Gluten Free?
Description
This canned soup delivers a creamy, savory, homestyle profile with a smooth, slightly thick broth and soft, tender strands. Commonly used for quick lunches, simple dinners, or as a pantry staple, reviewers cite convenience and comfort while noting uneven solid pieces and an occasionally pronounced salty finish in some cases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This canned soup delivers a creamy, savory, homestyle profile with a smooth, slightly thick broth and soft, tender strands. Commonly used for quick lunches, simple dinners, or as a pantry staple, reviewers cite convenience and comfort while noting uneven solid pieces and an occasionally pronounced salty finish in some cases.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina, Wheat, Egg), Celery, Modified Food Starch, Contains Less Than 2% Of: Water, Soybean Oil, Salt, Chicken Fat, Sugar, Cream, Maltodextrin, Yeast Extract, Soy Protein Concentrate, Potassium Chloride, Butter (Cream, Lactic Acid), Egg White (Dried), Sodium Phosphate, Whey Protein Concentrate, Flavoring, Nonfat Milk (Dried), Soy Protein Isolate, Fermented Whey, Parsley (Dried), Sweetened Condensed Milk (Sugar, Milk), Dried, Natural Flavor, Onion Powder, Garlic Powder, Chicken (Dried), Spice, Butter Oil, Cultured Wheat Gluten, Citric Acid, Beta Carotene (Color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.