Is PROGRESSO Traditional Soup Creamy Chicken Noodle Can - 18.5 Oz Low FODMAP?
Description
This canned soup delivers a creamy, savory, homestyle profile with a smooth, slightly thick broth and soft, tender strands. Commonly used for quick lunches, simple dinners, or as a pantry staple, reviewers cite convenience and comfort while noting uneven solid pieces and an occasionally pronounced salty finish in some cases.
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Description
This canned soup delivers a creamy, savory, homestyle profile with a smooth, slightly thick broth and soft, tender strands. Commonly used for quick lunches, simple dinners, or as a pantry staple, reviewers cite convenience and comfort while noting uneven solid pieces and an occasionally pronounced salty finish in some cases.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodles (Semolina, Wheat, Egg), Celery, Modified Food Starch, Contains Less Than 2% Of: Water, Soybean Oil, Salt, Chicken Fat, Sugar, Cream, Maltodextrin, Yeast Extract, Soy Protein Concentrate, Potassium Chloride, Butter (Cream, Lactic Acid), Egg White (Dried), Sodium Phosphate, Whey Protein Concentrate, Flavoring, Nonfat Milk (Dried), Soy Protein Isolate, Fermented Whey, Parsley (Dried), Sweetened Condensed Milk (Sugar, Milk), Dried, Natural Flavor, Onion Powder, Garlic Powder, Chicken (Dried), Spice, Butter Oil, Cultured Wheat Gluten, Citric Acid, Beta Carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.