Is Progresso Traditional Traditional Split Pea with Ham Soup Gluten Free?
Description
Progresso Traditional Split Pea with Ham Soup is a popular choice among reviewers due to its bulk order size and the use of real split peas. The soup contains no artificial flavors or colors from artificial sources, ensuring a high-quality taste. It can be easily prepared within minutes, either on the stove or in the microwave. While some reviewers complain about dented cans and thin packaging, others appreciate the flavorful taste of the soup. However, there are also suggestions from reviewers to make homemade soup instead of purchasing Progresso. Overall, Progresso Traditional Split Pea with Ham Soup offers convenience and quality ingredients, making it a favorable option for many.
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Description
Progresso Traditional Split Pea with Ham Soup is a popular choice among reviewers due to its bulk order size and the use of real split peas. The soup contains no artificial flavors or colors from artificial sources, ensuring a high-quality taste. It can be easily prepared within minutes, either on the stove or in the microwave. While some reviewers complain about dented cans and thin packaging, others appreciate the flavorful taste of the soup. However, there are also suggestions from reviewers to make homemade soup instead of purchasing Progresso. Overall, Progresso Traditional Split Pea with Ham Soup offers convenience and quality ingredients, making it a favorable option for many.
Ingredients
Water, Split Peas, Cooked Ham Water Added (Cured With Water, Salt, Dextrose, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Carrots, Potatoes, Dried Peas, Celery, Contains Less Than 2% Of: Modified Food Starch, Carrot Puree, Salt, Onion, Soy And Corn Protein (Hydrolyzed), Sugar, Dried Parsley, Spice, Yeast Extract, Onion Powder, Garlic Powder, Natural Smoke Flavor, Natural Flavor, Maltodextrin, Water, Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tasty
Mmmm
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