Is Promise Gluten Free Chia & Quinoa Sliced Bread Loaf 480g Low FODMAP?
Description
Soft, slightly dense loaf with a mild nutty flavor and subtle earthiness. The crumb is moist with a slightly chewy, grainy texture that toasts evenly. Commonly used for sandwiches, toasts, and accompaniment to soups; reviewers note reliable toasting performance, pleasant taste, and occasional crumbliness when sliced thin, with mild aroma.
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Why it's not low FODMAP
- prune puree
- golden syrup
- maize starch
- wholegrain maize flour
prune puree
Dietitian notePrunes (dried plums) and many other dried fruits are higher in FODMAPs than their fresh fruit counterpart. The drying process concentrates sorbitol and can also create fructans.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus low FODMAP products to buy instead.
Description
Soft, slightly dense loaf with a mild nutty flavor and subtle earthiness. The crumb is moist with a slightly chewy, grainy texture that toasts evenly. Commonly used for sandwiches, toasts, and accompaniment to soups; reviewers note reliable toasting performance, pleasant taste, and occasional crumbliness when sliced thin, with mild aroma.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Potato Starch, Psyllium Husk Powder, Yeast, Humectant: Glycerol, Rice Starch, Wholegrain Maize Flour, Quinoa (2.8%), Rapeseed Oil, Golden Syrup, Chia Seed (1.9%), Poppy Seed, Maize Starch, Prune Purée, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Spirit Vinegar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Promise Gluten Free Chia & Quinoa Sliced Bread Loaf 480g is available at 1 retailer
About this product
Bread · Loaf