Is Promise Gluten Free Handcrafted Sourdough Rustic White Vegetarian?
Description
Tangy sourdough flavor with a rustic, slightly chewy crust and a dense, moist crumb that holds spreads and fillings well. Commonly used for toasting, sandwiches, and panini. Reviewers frequently mention consistent slice integrity and artisanal appearance, while some note occasional variability in moisture and texture between batches, especially during shipping.
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Description
Tangy sourdough flavor with a rustic, slightly chewy crust and a dense, moist crumb that holds spreads and fillings well. Commonly used for toasting, sandwiches, and panini. Reviewers frequently mention consistent slice integrity and artisanal appearance, while some note occasional variability in moisture and texture between batches, especially during shipping.
Ingredients
Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Yeast, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Rice Starch, Vegetable Oil, Golden Syrup, Humectant: Glycerol; Maize Starch, Salt, Modified Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid; Natural Flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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