Is Promise Gluten Free Multigrain Loaf Vegetarian?
Description
Lightly nutty flavor with subtle sweetness, firm yet tender crumb, and a slightly coarse texture. Slices toast evenly and hold structure for sandwiches; customers note consistent sliceability, occasional crumbliness, and reliable freshness. Common uses include breakfast toasting, sandwich bases, and quick pan-toasts that brown uniformly without falling apart during storage.
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Description
Lightly nutty flavor with subtle sweetness, firm yet tender crumb, and a slightly coarse texture. Slices toast evenly and hold structure for sandwiches; customers note consistent sliceability, occasional crumbliness, and reliable freshness. Common uses include breakfast toasting, sandwich bases, and quick pan-toasts that brown uniformly without falling apart during storage.
Ingredients
Water, Rice Flour, Tapioca Starch, Humectant: Glycerine; Seeds (7%) (sunflower Seed, Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa), Maize Starch, Yeast, Sugar Cane Fibre, Potato Starch, Rapeseed Oil, Psyllium Husk Powder, Egg White Powder, Thickeners: Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Spirit Vinegar, Prune Pur�e, Black Treacle, Sugar Beet Fibre, Iodised Salt (salt, Potassium Iodate), Pea Protein, Preservatives: Sodium Propionate, Sorbic Acid, Sugar, Rice Starch, Concentrated Grape Juice, Wholegrain Maize Flour, Rice Bran, Acidity Regulator: Sodium Carbonate, Folic Acid, Thiamin, Natural Flavouring. Contains Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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