Is Promise Gluten Free Pita Dairy Free?
Description
Mild, slightly yeasty flavor with a soft, pliable crumb that forms a pocket when warmed; holds fillings without immediate tearing. Commonly used for sandwiches, wraps, toastpoints, and dipping. Customer reviews frequently praise convenience and texture often after warming, while some note occasional dryness or crumbliness if overheated or stored improperly.
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Description
Mild, slightly yeasty flavor with a soft, pliable crumb that forms a pocket when warmed; holds fillings without immediate tearing. Commonly used for sandwiches, wraps, toastpoints, and dipping. Customer reviews frequently praise convenience and texture often after warming, while some note occasional dryness or crumbliness if overheated or stored improperly.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, rice flour, tapioca starch, potato starch, canola oil, cellulose fibre, glycerol, psyllium seed husk powder, brown rice flour, corn starch, navy bean flour, sugar, yeast, hydroxypropyl methylcellulose, salt, fermented corn starch (fermented corn, inactivated yeast), malic acid, citric acid, tartaric acid, potassium sorbate, sorbic acid, natural flavour [flavour, ethyl alcohol, yeast extract, triacetin, sugars (maltodextrin), sunflower lecithin]. May contain: Mustard.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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