Is Promise Gluten Free Soft White Loaf Vegetarian?
Description
Soft, mildly sweet flavor with a tender, close-crumb texture that toasts evenly. Commonly used for sandwiches, toast, and everyday slicing. Reviewers often mention consistent softness and palatable taste, while some cite occasional crumbliness and a slightly dense or gummy mouthfeel. Loaf size and shelf stability receive mixed feedback from shoppers.
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Description
Soft, mildly sweet flavor with a tender, close-crumb texture that toasts evenly. Commonly used for sandwiches, toast, and everyday slicing. Reviewers often mention consistent softness and palatable taste, while some cite occasional crumbliness and a slightly dense or gummy mouthfeel. Loaf size and shelf stability receive mixed feedback from shoppers.
Ingredients
Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Maize Starch, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Rice Starch, Yeast, Rapeseed Oil, Golden Syrup, Humectant: Glycerine; lodised Salt (Salt, Potassium lodate), Preservatives: Sodium Propionate, Sorbic Acid; Rice Bran, Folic Acid, Thiamin, Natural Flavouring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.