Is PROMISE, LOW FAT WHITE LOAF Dairy Free?
Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
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Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHILE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THINKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHLYCELLULOSE, XANTHAN GUM, CALCIUM SULPHATEL, CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.