Is PROMISE, LOW FAT WHITE LOAF Vegan?
Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
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Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHILE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THINKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHLYCELLULOSE, XANTHAN GUM, CALCIUM SULPHATEL, CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.