Is PROMISE, LOW FAT WHITE LOAF Vegetarian?
Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
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Description
This white loaf offers a mild, slightly sweet flavor and an even, soft crumb, making it versatile for sandwiches, toast, and light grilling. Customers note consistent softness, easy slicing, and reliable freshness, though some mention brief shelf life and occasional uneven browning. Packaging is functional and stores at room temperature.
Ingredients
WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHILE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THINKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHLYCELLULOSE, XANTHAN GUM, CALCIUM SULPHATEL, CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.