Is PROTABELLA MUSHROOMS STUFFED WITH FLAVORED CRAB Gluten Free?

Ingredients

MUSHROOMS, CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, AND/OR BLUE WHITING), WATER, WHEAT STARCH, EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, SUGAR, SORBITOL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SNOW CRAB MEAT, SALT, MIRIN (RICE EXTRACT, ALCOHOL, SALT, DEXTROSE, CORN SYRUP SOLIDS), FRUCTOSE, HYDROLYZED CORN SOY/WHEAT PROTEIN, WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE. BUTTER BUD HIGH CONCENTRATE CONTAINS: MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR). CRAB ARTIFICIAL FLAVORING CONTAINS: FOOD STARCH-MODIFIED, SALT, AUTOLYZED YEAST EXTRACT, AND SILCON DIOXIDE. ROASTED GRANULATED GARLIC, ONION GRANULATED, POTASSIUM SORBATE, PAPRIKA AND MODIFIED POTATO STARCH.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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