Is Protein + 150 Calorie Bar Cupcake Batter, 1.41 oz Alpha-Gal?
Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
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Description
Offers a sweet cupcake-batter flavor with a moist, cake-like interior and a slightly dense, chewy mouthfeel. Commonly eaten as a quick snack or dessert substitute at work, travel, or between activities. Reviewers often mention convenient single-serve packaging, satisfying sweetness, and occasional aftertaste or texture variability across batches and over time.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Chicory Fiber, Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Soy Lecithin, Salt), Brown Rice Syrup, Glycerin, Sunflower Oil, Almonds, Natural Flavors, Sea Salt, Sunflower Lecithin, Vitamin And Mineral Blend (Magnesium Oxide, Dicalcium Phosphate, Ascorbic Acid (Vitamin C), Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Vitamin A (As Palmitate), Folic Acid, Cyanocobalamin (Vitaminb12)), Vanilla Beans
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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