Is Protein bar crispy chocolate and berries Gluten Free?

Ingredients

MILK chocolate coating with sweetener (31%) (sweetener: maltitols; cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins [SOY]; vanilla extract), humectant (glycerol), collagen hydrolysate, MILK protein, SOY crispies (6.4%) (SOY proter, ce flour, malted BARLEY extract [GLUTEN], salt), SOY protein, WHEY protein, coconut fat, sweeteners (maltitols, sucralose), cocoa butter, skimmed MILK powder, dehydrated strawberry powder (strawberry [0.6%], corn starch), acid (citric acid), whole MILK powder, natural flavouring, freeze-dried sour cherries (0.2%), freeze-dried raspberries (0.1%), emulsifier (lecithins), vanilla extract. For allergens see ingredients capitalised and bold. May contain: Egg, Nuts and Peanuts. DA NO SV INGREDIENSER: Overtræk/overtrekk/överdrag med MÆLKE/MELKE/MJÖLKchokolade indehold/innehåller sødestof sotningsmiddel/sötningsmedel (31%) (sødestof/søtningsmiddel / sötningsmedel: maltitol; kakaosmør/smör, sødMÆLK/helMELK/helMJÖLKpulver, kakaomasse, emulgator/emulgeringsmedel: lecithiner/lecitiner [SOYA/SOJA]; vaniljeekstrakt/vaniljextrakt), fugtig-dsbevarende middel fuktighetsbevarande medel (glycerol), kollagenhydrolysat, MÆLKE/MELKE/MJÖLKprotein, SOYAkrispies / SOJAflingor (6,4 %) (SOYA/SOJAprotein, rismel/rismjöl, maltet BYG/BYGG/mältat KORNextrakt [GLUTEN], salt), SOYA/SOJAprotein, VALLE/MYSE/VASSLEprotein, kokosfedt/ kokosfett, sødestoffer/søtningsmidler / sötningsmedel (maltitoler, sucralose/sukralos), kakaosmør/smör, skummet/skumMÆLKS/MELK/MJÖLKpulver, dehydreret/dehydrerad jordbær/jordgubbspulver (jordbær/jordgubbar [0,6%), majsstivelse/stärkelse), syre) syra (citronsyre sitronsyre/citronsyra), sedMELKS/helMELK/helMJÖLKpulver, naturlig aroma / arom, frysetørrede / frystorkade surkirsebær / sura körsbär (0,2 %), frysetørrede/frystorkade hindbær/bringebær/hallon (0,1 %), emulgator / emulgeringsmedel (lecithiner/lecitiner), vaniljeekstrakt vaniljextrakt. For allergener se ingredienser med store bogstaver og fed skrift / uthevet skrift / med versaler och fetstil. Kan indeholde / innehålla: æg/egg/ ägg, nødder/nøtter/nötter og/och jordnødder/peanøtter/jordnötter. DE ZUTATEN MILCHSchokoladenüberzug mit Süßungsmittel (31%) (Süßungs SO JApron MOLKENprote ter VollMILCHpulver. Kakaomasse. Emulgator: Lecithine [SOJA1: Vanilleextrakt), Feuchthaltemittel (Glycerin), Kollagen

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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