Is Protein Bar, Pumpkin Spice Gluten Free?

Ingredients

PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED PROTEIN*), TAPIOCA FIBER*, TAPIOCA SYRUP*, ALMOND BUTTER*, SUNFLOWER BUTTER* (ROASTED SUNFLOWER SEEDS*, HIGH OLEIC SUNFLOWER OIL*), VEGETABLE GLYCERIN*, ROASTED PUMPKIN SEEDS*, PUMPKIN POWDER* (PUMPKIN*, MALTODEXTRIN*), BROWN SUGAR*, ALMONDS*, NATURAL FLAVOR*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, SUNFLOWER LECITHIN*, MONK FRUIT* *ORGANIC

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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