Is Protein Bar Wild Cherry Gluten Free?

Ingredients

protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), glycerin, maltitol, polydextrose, protein crisps (calcium caseinate, whey protein isolate, whey protein concentrate, tapioca starch, salt), water, contains less than 2% of each of the following: natural and artificial flavors, tapioca starch, soy lecithin, salt, citric acid, beet powder (color), unsweetened chocolate, sucralose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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