Is Protein Bar Gluten Free?

Ingredients

Protein Blend (milk Protein Isolate, Whey Protein Isolate), Isomaltooligosaccharides, Peanut Butter, Chocolatey Peanut Butter Flavoured Chunks (confectionery Coating [cocoa Butter, Modified Milk Ingredients, Erythritol, Chocolate Liquor, Sunflower Lecithin, Natural Flavour, Vanilla Extract], Dry Roasted Peanuts, Peanut Flour, Sea Salt), Glycerin, Cocoa Powder, Erythritol, Natural Flavour (contains Peanut Oil), Sea Salt, Stevia Leaf Extract, Cashew Butter (cashews, Sunflower Oil). Contains Cashews, Milk and Peanuts. It may also contain Soy and other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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