Is PROTEIN BAR Gluten Free?

Ingredients

PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), ORGANIC AGAVE SYRUP, PREBIOTIC CORN FIBER, BROWN RICE SYRUP, WATER, ALMOND BUTTER (ALMONDS), MILLED FLAXSEED, NATURAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, CITRUS FIBER, SEA SALT, STEVIA LEAF EXTRACT, TOCOPHEROLS (ADDED TO PROTECT FLAVOR), SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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