Is PROTEIN CAKE BITES, PEANUT BUTTER CHOCOLATE Gluten Free?


Ingredients
PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), PEANUT COATING (MALTITOL, PALM KERNEL OIL, MILK PROTEIN ISOLATE, PEANUT FLOUR, PEANUTS, NONFAT DRY MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), GLYCERIN, CHICORY ROOT FIBER, ISOMALTO-OLIGOSACCHARIDE, WATER, SUNFLOWER OIL, UNSWEETENED CHOCOLATE, CALCIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, TEA EXTRACT, SYRUP BLEND (RICE SYRUP, GRAPE JUICE CONCENTRATE), SALT, MIXED TOCOPHEROLS, SUCRALOSE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


