Is PROTEIN CRISPS SRIRACHA CHEDDAR, SRIRACHA CHEDDAR Gluten Free?

Ingredients

MILK PROTEIN ISOLATE, SRIRACHA CHEDDAR SEASONING(WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SPICES, NATURAL FLAVORS, BUTTER, POWDERED CANE SUGAR, CONTAINS 2% OR LESS OF: GARLIC POWDER, CORNSTARCH, COLOR ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], YEAST EXTRACT, ONION POWDER, NON-FAT DRY MILK, SILICON DIOXIDE TO REDUCE CAKING, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SAFFLOWER OIL, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID POWDER, SODIUM CASEINATE), SUNFLOWER OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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