Is Protein Ice Cream, Vanilla Lime Gluten Free?
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Ingredients
Fructose, Whey Protein Concentrate (Milk, Emulsifier: Soy Lecithin), Vana Monte Refined Hardened Coconut Oil, Skimmed Milk Powder, Emulsifier (Mono And Diglycerides Of Fatty Acids), Acetic Esters Of Mono - And Diglycerides Glucose Syrup Sugar, Milk Protein, Stabilizer (Di-potassium Phosphate), Anti-caking Agent (Tricalcium Phosphate), Milk Powder, Flavors (Vanilla, Lemon), Acidity Regulator (Citric Acid Anhydrous)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.