Is Protein One 90 Calorie Chocolate Chip Bar Gluten Free?
Description
Chocolate-chip flavor with a soft, chewy texture; users commonly eat it as an on-the-go snack, quick treat between meals, or convenient travel item. Customer reviews frequently note consistent chocolate taste and pleasant chewiness, while some mention a slightly sweet or artificial aftertaste and a smaller-than-expected bar size for some consumers.
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Description
Chocolate-chip flavor with a soft, chewy texture; users commonly eat it as an on-the-go snack, quick treat between meals, or convenient travel item. Customer reviews frequently note consistent chocolate taste and pleasant chewiness, while some mention a slightly sweet or artificial aftertaste and a smaller-than-expected bar size for some consumers.
Ingredients
Chicory Root Extract, Whey Protein Isolate, Soy Protein Isolate, Erythritol, Palm Kernel and Palm Oil, Vegetable Glycerin, Partially Hydrolyzed Milk Protein Isolate, Water, Milk Protein Isolate, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanillin), Calcium Caseinate, Cocoa, Soy Lecithin, Salt, Dutch Cocoa (processed with alkali), Natural and Artificial Flavor, Stevia Extract, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.