Yes! The manufacturer claims that this product is gluten free.

Is Protein Pints Cookie Dough Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Whole Milk, Allulose, Cream, Whey Protein Isolate, Butter, Tapioca Syrup, Almond Flour, Egg Yolk, Powdered Sugar, Cane Sugar, Coconut Oil, Water, Cocoa Powder (processed With Alkali), Molasses, Vanilla Extract, Tapioca Starch, Salt, Skim Milk, Guar Gum, Monk Fruit, Sunflower Lecithin. Contains Milk, Egg and Almond.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Dessert · Frozen

Flavor
VanillaNuttySweet
Texture
CreamySoft
Commonly used for
SnackingOn The Go
Gluten Free? Protein Pints Cookie Dough | Spoonful