Is Protein Puffs Churro Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Acid Casein, Maltodextrin, Avocado Oil, Whey Protein Isolate, Tapioca Starch, MCT Oil Powder (Maltodextrin, Medium Chain Triglycerides, Silicon Dioxide), Spices, Natural Flavors, Sodium Bicarbonate, Caramel Color, Cocoa Powder (processed with alkali), Monk Fruit Concentrate Juice Powder (Monk Fruit Extract, Maltodextrin), Salt, Bacillus Coagulans (Probiotic), Olive Oil, Silicon Dioxide, Sea Salt, Mixed Tocopherols (to preserve freshness), Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.