Is Protein waffle choc-hazelnut Gluten Free?

Ingredients

Eier, Kakao-Fantasie (17%) (pflanzliche Öle und Fette [Palmkern], Rohrzucker, Reissirup, fettarmes Kakaopulver, natürliches Vanillearoma), Süßungsmittel: Maltit; Pflanzenöle (Raps, Kokos); Weizenmehl, Erbsenprotein, Kollagenpeptide (Rind), Milchprotein, Sojaprotein, Stabilisator: Sorbit, Glycerin; Fructooligo - saccharide; Sojamehl, modifizierte Maisstärke, Speisesalz, Säure - regulatoren, Haselnussaroma 0,6%; Backtriebmittel: Diphosphate, Natriumkarbonat und Calciumphosphat; Emulgator: Sojalecithin und Mono-und Diglyceride von Speisefettsäuren; Konservierungsmittel: Kaliumsorbat; Verdickungsmittel: verarbeitete Euchema-Algen. WARNUNG: Kann bei übermäßigem Verzehr abführend wirken. MINDESTHALTBARKEITSDATUM/LAGERBEDINGUNGEN: Ungeöffnet, kühl und trocken gelagert

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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