Is Protein waffle choc-hazelnut Dairy Free?


Ingredients
Eier, Kakao-Fantasie (17%) (pflanzliche Öle und Fette [Palmkern], Rohrzucker, Reissirup, fettarmes Kakaopulver, natürliches Vanillearoma), Süßungsmittel: Maltit; Pflanzenöle (Raps, Kokos); Weizenmehl, Erbsenprotein, Kollagenpeptide (Rind), Milchprotein, Sojaprotein, Stabilisator: Sorbit, Glycerin; Fructooligo - saccharide; Sojamehl, modifizierte Maisstärke, Speisesalz, Säure - regulatoren, Haselnussaroma 0,6%; Backtriebmittel: Diphosphate, Natriumkarbonat und Calciumphosphat; Emulgator: Sojalecithin und Mono-und Diglyceride von Speisefettsäuren; Konservierungsmittel: Kaliumsorbat; Verdickungsmittel: verarbeitete Euchema-Algen. WARNUNG: Kann bei übermäßigem Verzehr abführend wirken. MINDESTHALTBARKEITSDATUM/LAGERBEDINGUNGEN: Ungeöffnet, kühl und trocken gelagert
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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