Is Protein waffle Gluten Free?
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Ingredients
oeuf, fantaisie au cacao 17% (huiles et graisses végétales [palmiste], sucre de canne, sirop de riz, cacao maigre en poudre, arôme naturel de vanille), édulcorant (maltitol), huiles végétales (colza, coco), farine de blé (gluten), protéines de pois, peptides de collagène (bovin), protéines de lait, protéines de soja, stabilisants : sorbitol, glycérol, fructo-oligosaccharides, farine de soja, amidon de maïs modifié, sel, régulateurs d'acidité (delta-gluconolactone, acide citrique, acétate de sodium), arôme (noisette), agent de charge (diphosphates, carbonate de sodium et phosphate de calcium), emulsifiants (lécithine de soja, mono - et diglycérides d'acides gras), conservateur (sorbate de potassium), épaississant (algues euchema transformées).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.