Is PROTEINS+ EXPRESS BAR (VANILLA) - 12 BARS Gluten Free?


Ingredients
Brown Rice Syrup, Whey Protein Belnd Whey Protein Isolate, Proteins Alpha Whey Protein Isolate, Prohydroxy P Enzyme Blend Protease I, Protease Ii, Peptizyme Sp, Lactose, Amylase, Milk Protein Isolate, Real Belgian Milk Chocolate Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Lecithin, Vanilla Extract, Dates, Roasted Soy Flour, Soybean Oil, Vegetable Glycerine, Whey Protein Crisps Whey Proteinisolate, Whey Protein Concentrate, Rice Flour, Calcium Carbonate, Dextrose, Soy Crisps Soy Flour, Soy Protein Isolate, Cocoa, Fructo-oligosaccharides (Natural Extract Of Chicory Root), Dextrin, Rolled Oats, Oat Fibre, Natural Flavours
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


