Is Publix Deli Chicken Breast Dip, Buffalo Style Vegetarian?

Description
A buffalo-style deli dip delivers tangy, spicy heat with a creamy, slightly chunky texture for easy scooping or spreading. Commonly used with crackers, chips, vegetables, sandwiches, or as a warm topping for potatoes and nachos. Reviewers note bold flavor and convenience, with varied comments on spice level and some saltiness.

Description
A buffalo-style deli dip delivers tangy, spicy heat with a creamy, slightly chunky texture for easy scooping or spreading. Commonly used with crackers, chips, vegetables, sandwiches, or as a warm topping for potatoes and nachos. Reviewers note bold flavor and convenience, with varied comments on spice level and some saltiness.
Ingredients
COOKED CHICKEN BREAST MEAT (WITH WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), HOT SAUCE [DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), BUTTER TYPE FLAVOR (ANHYDROUS MILKFAT, SALT, WATER, NONFAT DRY MILK, MONO-DIGLYCERIDES, SODIUM ACETATE, FLAVOR), GARLIC POWDER], MAYONNAISE [SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA (PRESERVATIVE)], BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM [CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM AND POTASSIUM SORBATE (PRESERVATIVE)]. CONTAINS 1.5% OR LESS OF SEASONING MIX [DEXTROSE, SALT, MODIFIED FOOD STARCH (CORN), ONION POWDER, YEAST EXTRACT, GARLIC POWDER, DEHYDRATED PARSLEY, GUAR GUM, SPICE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED SOYBEAN OIL, XANTHAN GUM, EXTRACTIVE OF TURMERIC (COLOR)].
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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