Is Publix Deli Onion Rings Gluten Free?


Ingredients
Onions,Water,Enriched Bleachedflour (Wheat Flour, Niacin, Reduced Ironthiamine Monitrate, Riboflavin,Folic Acid)Vegetable Oil(Soybean And/Or Canola Oil),Beer (Water, Malted Barley, Corn Syrup,Hops, Salt), Yellow Corn Flour, Enrichedbleached Wheat Flour (Wheat Flour, Niacin,Ferrous Sulfate, Thiamine Mononitrate,Riboflavin, Folic Acid), Sugar, Modifiedcornstatch,Contains 2% Or Less Of Dextroseguar Gum,Leavening(Sodium Acid Pyrohosph-Ate, Sodium Bicarbonate), Leavening(Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Flavor, Oleoresin Paprika(Color), Salt, Sorbitol, Spices, Whey.Fried In Corn And Cottonseed Oil Blend(With Tbhq And Citric Acid Added As Apreservative And Dimethlypolysiloxaneadded As Anti-Foaming Agent).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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